Cherry Chocolate Pie

Prep: 20 min     Bake: 40- 45min     Chill Time 3 hours     Makes: 10 servings 6 ounces semi- sweet chocolate, melted2 packages (8ounces each) cream cheese, softened1/3 cup Karo Light Corn Syrup2 eggs1/3 cup whipping cream1- 1/2 teasponns vanilla extract1 (9in) graham cracker crust1 can (21 ounces) Lucky Leaf Premium Cherry Pie Filling Directions: 1. MELT chocolate … Continue reading

Chicken and Broccoli Alfredo Recipe

Chicken & Broccoli Alfredo Prep: 10 min – Cook: 20 min.- Makes: 4 servings 1/2  of a lb. pkg. of Linguine 1 cup fresh or frozen Broccoli Florets 2 Tbsp. butter 1 1/4 lb. boneless skinless chicken breast halves cut into 1 1/2″ pieces 1 can of Campbell’s Condensed  Cream of Mushroom Soup 1/2 cup … Continue reading

Breakfast English-Muffin Pizza

1 whole-wheat English Muffin 1 small tomato, seeded and diced 1 teaspoon Virgin Olive Oil 1 thin slice (1/2 ounce) diced Canadian Bacon 1/4 cup shredded part-skim mozzarella  Chopped fresh basil, for garnish Directions: Preheat the oven to 450 degrees. Line a small baking sheet with foil. Place the English muffin halves cut-side up on … Continue reading

Peanut Butter Cookies

“This is definitely the easiest recipe ever!” 1 cup of peanut butter, smooth or chunky it doesn’t matter 1 cup sugar, plus a little extra for tossing into 1 egg Directions: 1. Heat oven to 375″F. Stir together the sugar, peanut butter and an egg in a large bowl2. Roll dough into 1-inch balls in … Continue reading

Hash Brown Egg

“This is one of my favorite easy to do breakfast recipes. I know you will absolutely love it.” 1 cup of shredded potato1 cup of chopped onion1/2 cup of grated cheddar2 eggs1/4 stick of buttersalsa to serveDirections:In a hot skillet, add potato, onion and butter until crisp (add extra butter if needed). Add cheese and … Continue reading

B.L.T. in a Bowl

“They like the sandwich, well they’re going to love this salad too!” Salad: 8              slices cooked bacon 4              cups sliced green leafed lettuce 1              cup halved yellow and red grape tomatoes 1              cup low-fat croutons Dressing: ¼             cup light mayo 1              tbs. water 1              tbs. cider vinegar ½             tsp. sugar                 Pinch of … Continue reading

Cheesy Vegetable Quesadilla

 Enjoy this tasty treat! 1         can (15 oz.) black beans, rinsed and drained ½     cup mild salsa, plus extra for serving 8      small whole-wheat tortillas ½     cup chopped roasted red pepper 1         ripe avocado, chopped ½     cup crumbled feta cheese (Also good with shredded mozzarella, muenster or mild cheddar) 1.       Heat oven to … Continue reading